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The ServSafe Manager Training is designed for individuals responsible for managing food safety in restaurants, schools, hospitals, or other food service operations. This training verifies that a manager or person-in-charge has sufficient food safety knowledge to ensure the safety of the establishment’s customers.
The ServSafe Food Handler Training is specifically designed for individuals in food handler employee-level positions, such as waitstaff, cooks, and dishwashers. This training verifies basic food safety knowledge and ensures that individuals understand how to handle food safely and prevent food borne illnesses.
Introducing our comprehensive CPR, First Aid, and AED training kit, designed for residential care home professionals. Equip yourself with life-saving skills and be prepared for emergencies.
Introducing our Dementia, Alzheimer's & Residential Training, designed for residential care home residents & staff. This professional development training offers valuable information and training resources and activities to support individuals living with cognitive impairments.
CLASS COMING SOON!
CLASS COMING SOON!
Please call our office for more information on booking our conference and training room.
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